Thursday, November 15, 2007

Smucker's Caramel Pecan Pie

This is one of my favorite Fall Recipes! If you don't like Pecan Pie, then you should try this! This pie totally changed my opinion about Nutty Pies and now, I look forward to baking it for Thanksgiving every year! I've been told, it's a Party Favorite and it's been enjoyed by Pecan Hater's themselves! Seriously, try this! There are other Smucker's recipes on
www. This year, the Caramel Pecan Pie is right on the Homepage! Must be that good, eh?

1 9 inch unbaked pie shell
2/3 C sugar
1/4 C butter, melted
3 eggs
1 Jar Smucker's Caramel Ice Cream Topping
1 1/2 C halved pecans

In mixing bowl, beat eggs slightly with fork.
Add sugar, stirring until dissolved.
Stir in caramel and butter, mix well.
Stir in pecan halves.
Pour filling into shell.
Bake @ 350 degrees for 45 min. or until knife inserted off-center comes out clean.
Cover; chill to store.

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