Tuesday, October 20, 2009
This recipe has been a hit at many fall/winter potlucks! I just made it for a friend and she requested the recipe - so I figured, this weeks "Fall Into Flavor" recipe has to be my Tortellini Soup. I should have prepared for this by taking a few pictures...but, alas, I did not. Good thing we have 4 more wonderful weeks left to share our Fall Flavors!
♥ 2 tsp olive oil
♥ 1/2 c chopped onion
♥ 1 garlic clove, pressed
♥ 2 cans (14.5 oz each) chicken or vegetable broth
♥ 1 cup (4 oz) dried cheese-filled tortellini
♥ 1 can (14.5 oz) diced tomatoes, undrained
♥ 1 1/2 tsp dried basil leaves
♥ 1 package (10 oz) frozen chopped spinach, thawed
♥ Grated Parmesan cheese
♥ In 3-quart saucepan, heat oil over medium-high heat.
♥ Add onion and garlic, cook and stir until tender.
♥ Add broth; bring to a boil.
♥ Add tortellini; cook according to package directions until tender. Do Not Drain.
♥ Stir in tomatoes, basil and spinach; reduce heat and simmer 5 minutes.
♥ Sprinkle cheese over each serving.
And because I can't help but add a picture, even if it's not of my Tortellini Soup....
For MORE "Fall into Flavor" recipes, visit Lid at 2nd Cup of Coffee!